April Q&A – the project manager

Alexia Vasdeki is a model for self-reliance. In today’s economy where youth unemployment is over 50%, she had no trouble in finding a job and, to top it all, she loves it! She is just back from Vietnam, where she and other volunteers helped build a school.

Tell us a little about yourself

I grew up in Athens and studied at the Athens University of Economics and Business. During my studies, I was an active member of AIESEC, a global student organization, whose aim is to activate and develop the leadership potential of young people. After I finished my term in the National Committee of AIESEC in Greece, I went on their voluntary program in Brazil to teach English in a small-town school. Upon my return to Greece, I decided that I wanted to learn more about education so I completed a degree in pedagogy at my old Alma Mater. Following this, I worked on a project concerning education and social entrepreneurship and for the last year and a half I’ve been working for a company, Krataion Consulting, that is involved in consulting, project management and training. It’s something that I really enjoy because every day is a challenge and I feel I’m learning so much!
My passions are sports, traveling and volunteerism.

 

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What were the major difficulties you’ve faced in the last five years?

I’ve been lucky, since my activities while at University gave me the means to find a job easily and to work in an environment I love. I have yet to send out a CV!

Did anyone in particular inspire you or help you?

Yes, a lot of people have inspired me. One who stands out is Spyros, the owner of the company where I work. He’s a very special person because he combines some unique characteristics. He’s intelligent, extremely ethical and cares for those around him. He’s always trying to give us opportunities to develop and evolve as human beings; something significant he’s also taught me is the importance of self-knowledge. To me this person is a real leader and this reflects on all our team since each day we look forward to going to the office to work, laugh, play (yes, we play games at the office), and eat lunch all together. When there’s real trust within a team there’s no need for timetables, each takes care of his responsibilities. And since we love what we do the results are always great.

What are your hopes/plans for the future?

My biggest dream would be to help change the educational system in Greece. When I was in Brazil I understood at first hand what is said about education being the most sustainable way to solve the greatest problems in the world. I came to really believe this, so upon my return I studied pedagogy not because I was interested in being a teacher but I wanted to find out exactly how the educational system functions both in Greece and abroad.

 

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What are your hopes for Greece? What changes do you hope to see happen?

In truth I’m not expecting to see change coming from the state, but rather from the new generation. I’ve learnt that if I want something in life, I must not wait around but go out and get it. Of course it would be my sincere hope and a major help if at some point proper structures and procedures were put in place so that things worked smoothly. Moreover, my dream would be the creation of a good educational system which would not chop and change but instead evolve.

Have you considered leaving? If so, where would you like to go, and why?
I’m considering going abroad for a while either to do a post-graduate course or to work in a country where I could learn things that would benefit my own country upon my return. I’d really like to see the government begin to encourage young people to stay here.

 

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Are you actively doing anything to help with the situation? Is there something you would like to do?

In my job I have the good fortune to work on projects that are meaningful. One of these, which we’re working on as a team, is a project called ReGenerationan initiative of the World Economic Forum Global Shapers Athens Hub, whose object is to combat youth unemployment in Greece but also the ‘brain drain’ which sees so many young people leave the country each year.
This is a program of paid internships which aims to help recent graduates take their first step into the work market, by offering them a 6-month paid internship in either a multinational or a smaller company, as well as a training program to help them acquire the necessary skills to take this step.
The program, which is sponsored by Coca-Cola and the The Hellenic Initiative, has been very successful so far: in 2014 we found jobs for 55 people, 80% of whom have had their contracts renewed, and in 2015 internships were found for 105 people, 70% of whom were kept on.

How do you see Greece in 5, 10 years?

I believe that in 5-10 years the situation Greece will have taken an upturn – not because the state will have made any fundamental alterations, although I sincerely wish they will, but because people will have taken the initiative to bring about the necessary changes. In my opinion the basic ingredient for this to become possible is solidarity.

 

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How do you cope with obstacles and frustrations in your everyday life?
Truth is that I have been working a lot since I believe that frustration and anxiety can cause many problems and I have seen it happening often. Therefore, what I have been doing is working on self-knowledge in order to understand better who I am, what frustrates me and what matters most to me. It’s not always easy but I love it when there is a crisis and without getting anxious or nervous, I calmly manage it and solve it.

What are the positive sides of living in Greece? Have you had any good experiences lately?

I love living in Greece! I believe that it is, if not the only, one of the few countries which combine sun, sea, mountains, amazing weather & climate, delicious food, hard working people who at the same time are very kind and know how to have fun and enjoy life. One super simple great experience that I had lately was that after work I went by the sea and had coffee with my friends, and these are the small joys of life.

 

The Minoans

On the island of Crete, which lies nearer to the coast of Africa than to the Greek mainland, a brilliant civilization flourished from approximately 3650 to 1400 BCE. It was rediscovered at the beginning of the 20th century through the work of British archaeologist Arthur Evans and refers to the mythic King Minos. Minos was associated in Greek myth with the labyrinth and the Minotaur, which Evans placed at the largest Minoan site, Knossos.

The Minoans were the first Europeans to have a literate civilization. They were traders who built a colossal fleet and exported their products all over the Mediterranean: timber, wine, currants, olive oil, saffron and honey, herbs, exquisite pottery, jewellery, wool and cloth. They imported alabaster, precious stones, copper, ivory, gold and silver, as well as artistic ideas and techniques.
They built astonishing palaces decorated with amazing murals; the palaces, unusually, were lacking in fortifications since their choice of site provided natural protection. Also it is thought the Minoans managed to live for many centuries in contact with all the major civilizations of the time without being significantly threatened.

Urged by my grandchildren who are studying the Minoan civilization at school, we went on a two-day excursion to visit the ancient ruins at Knossos and Phaistos. Not nearly enough time to enjoy all that Crete has to offer, it was nevertheless a very interesting and enjoyable trip.
History was brought to life by our excellent guide, Maria, who illustrated the Minoans’ customs and answered every question. The kids were especially interested in the relationship of myth to history.
“Was the Minotaur ‘real’?”
“Where exactly was the labyrinth?”
On the way to Knossos from the airport they treated us to the entire story of the Minotaur, Daedalus and Icarus, etc. with a special focus on the gory bits, of which there are plenty!

 

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Knossos was a huge palace (700 rooms over 5 floors have been excavated out of an estimated total of 1300-1500) with very complicated architecture (hence the labyrinth?) and enjoyed superb views over the surrounding countryside and the sea. Its walls were painted in bright colors and the floors and wainscoting were made of alabaster imported from Egypt.

 

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The columns, made of cypress trunks, were wider at the top than the base.

 

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The palace has been reconstructed in some parts to give visitors an idea of its former splendour.

 

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The appartment walls were decorated with wonderful murals.

 

This is the throne room, with images of gryphons on the walls
This is the throne room, with images of griffins on the walls.

 

The Minoans had workshops which made delicate jewellery.

 

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And even more delicate porcelain, known as Kamares vessels. (Καμαραϊκά αγγεία)

 

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They had a theatre,

 

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View of the theatre with a royal box (upper right hand corner) and, in the foreground, one of the oldest paved roads in Europe.

 

and a central courtyard where the famous bull games took place. These involved both boys and girls somersaulting over a bull, which was not killed at the end of the games (as in Spanish bullfights). It probably ended up being sacrificed to the gods, though.

 

Two girls and a boy showing the sequence of actions I. The bull games. This is where the expression "to take the bull by the horns" came from!
Two girls and a boy showing the sequence of actions In the bull games. This is where the expression “to take the bull by the horns” came from!

 

The Minoan palaces also had plumbing – running water and sewage – even on the top floors (something not seen again until the Romans, 2000 years later). Also the orientation of each room made for perfect ventilation; we visited on a hot day, and the temperature indoors was several degrees lower than outside.

 

 

Wonderful jars in which they stored oil, honey and other produce
Wonderful jars in which they stored oil, honey and other produce

 

We continued with a visit to the Irakleion museum, which has been totally refurbished and contains all the important artifacts.

The bull was worshiped as a symbol of strength and thus portrayed in many ways.

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Bull’s head made of steatite with mother-of-pearl nose, gilded horns and eyes of rock crystal

 

Head of a lioness made of alabaster. It used to have eyes of Amber and a Rose Quartz nose.
Head of a lioness made of alabaster. It used to have eyes of amber and a nose of rose quartz.

 

Statue of an acrobat in the bull games, made of ivory
Statue of an acrobat in the bull games, made of ivory

 

We finished the day with a cooling swim in the sea, and the next morning set off for Phaistos, and hour and a half away through lovely scenery. The mountains were covered with Cretan ebony, small bushes covered in pink flowers. They looked a little like overgrown thyme, but apparently their seeds produce very vivid black dye, used in ancient times and still today.

The palace of Phaistos is much smaller than Knossos (around 700 rooms), but still impressive, built on a lovely site overlooking fertile plains.

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It faces north and thus also has superb ventilation, as well as plumbing and workshops.  One of the trades first practiced there is that of metallurgy.

 

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It also has a theatre,

 

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And wide stairways.

 

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Feeling famished after our visit, we stopped off for lunch at a little taverna down the road. We were welcomed by a lone man who did not speak Greek well. Fearful it would take forever to get served, we made the kids all have the same thing. However, things started arriving on our table in a delicious sequence – salads of delicious tomato and cucumber, little spinach pies melting in the mouth, saganaki (grilled cheese), the most aromatic spaghetti bolognaise for the kids and, for the adults, a chicken tagine with saffron and prunes. I’d thought the man was Egyptian but he proved to be a Moroccan. Having finished serving, he sat down next to us for a chat and told us he’d been a cook on the ships, had stopped off in Crete on leave 30 years ago and stayed. But, he said, placing his hand on his heart, it was his mother who’d taught him to cook. She must have been one hell of a chef!

Having some time to spare before our flight, we stopped off at Gortyna, the site of a beautiful domeless Byzantine church

 

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And a Roman Odeon

 

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The surrounding land contained ancient olive trees, one of which was around 700 years old;

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as well as the descendant of the plane tree under which the union was consummated between Zeus and Europa which would produce King Minos and his siblings, Radamanthes and Sarpedon.

The peculiarity of this tree is that it is the only plane tree that is not deciduous – it keeps its leaves in winter!

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Obviously, this is just the description of a family trip. I’m no historian, so for anyone interested in finding out more about the Minoan civilization, I can recommend the excellent book written by Stylianos Alexiou.

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A visit from the Pope

Some days ago Pope Francis made a surprise visit to the island of Lesvos.
The Pope was met at Mytilini airport by Greek Prime Minister Alexis Tsipras, Patriarch Bartholomew, the spiritual head of the world’s Orthodox Christians, and Archbishop of Athens Ieronymos.

The three religious leaders visited the refugee camp at Moria which holds around 3.000 people.

In his speech at the camp, Patriarch Bartholomew told the residents: “The world has not forgotten you. The world will be judged by the way it has treated you.” Archbishop Ieronymos decried “the bankruptcy of humanity and solidarity” that Europe has shown migrants lately. Pope Francis called on the international community to respond to the crisis “in a way worthy of our common humanity.”

 

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The three religious leaders then signed a declaration urging the international community to protect human lives and extend temporary asylum to those in need.

In a symbolic gesture, the Pope took 12 refugees back with him to the Vatican.

In 2013, the Pope had made a similar trip to the island of Lampedusa, to visit the refugees arriving there from Libya.

Visits such as these serve to highlight this humanitarian disaster, as do visits from celebrities. They have no political clout; the Vatican was at pains to point out the Pope’s visit was “humanitarian and religious in nature.”

 

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One question remains – why do Muslim leaders not feel the need to make similar gestures? After all, most of these refugees are Muslims who could derive a lot of comfort from such a visit.

The response of ordinary Muslims to the refugee crisis has been great. Surrounding countries host the bulk of the Syrian refugee population. Many of the neighbouring countries – Lebanon, Jordan, Turkey, Iraq and Egypt – have shown remarkable spirit in taking, altogether, millions of refugees. Unfortunately, some of the most affluent Muslim countries have not followed suit.

I also find it strange that Muslim leaders are not more concerned in showing the world that Muslims are not necessarily terrorists, a self-evident fact which is getting buried by the fear generated by the proliferation of Islamist terrorist attacks. Perhaps there is something here I don’t know – I would welcome any feedback anyone might have on the subject.

 

A helping hand

Charity can be a double-edged sword, especially when practiced by people who are celebrities. It is true that their notoriety helps to highlight the issue they’re concerned with and bring it to the attention of the public, but how much difference does it make in actual fact? And how much of it is also used for their own advancement, the feeding of their own fame?

The latest example of this is Chinese artist Ai Weiwei’s espousal of the refugee crisis. He thought it a good idea (“art”?) to take a photo of himself lying on a pebbly beach, recreating the image of drowned infant Alan Kurdi that in 2015 became the defining symbol of the plight of Syria’s refugees.
This was seen as tasteless by many, as was his suggestion that high-profile celebrities don thermal blankets and take selfies at a gala event for the Cinema for Peace, for which he also wrapped the columns of Berlin’s Konzerthaus with 14,000 salvaged refugee life vests on Feb. 13.

 

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At Idomeni camp on the Greek-Macedonian border, the dissident artist set up a piano in the middle of a muddy field and invited aspiring Syrian pianist Nour Al Khzam, from the city Deirez Zor, Syria, to play it.
The photographs of this event are a bit incongruous, since a light drizzle necessitated someone to hold a piece of plastic over girl and piano. The reviews I read were mixed – some characterized the event as ‘beautiful’ some as ‘ridiculous’.

 

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It’s difficult to gauge the overall improvement in the victims’ situation resulting from such antics. If you’re stuck in a camp, cold and wet and uncertain about your future, are you overjoyed to see Angelina Jolie (another visiting celebrity), or would you rather have a hot meal?
That is why I admire people offering help on the ground, as it were. Small gestures sometimes, but which make a big difference. One would not even hear of them, were it not for some journalists seeking out these stories and writing about them.

 

Free Wi-Fi at Idomeni

One such article by journalist Lina Giannarou, written for the Kathimerini daily paper, tells of Ilias Papadopoulos, who decided to provide free Wi-Fi for the refugees trapped at Idomeni, on the Greek frontier. The border has been shut, these people are desperate for news, they need to communicate with their families; some have been separated from relatives on the way and want to look for them through social media.

Ilias Papadopoulos, a Greek electrical engineer who lives in Thessaloniki, a city about an hour’s drive south of Idomeni, built the necessary infrastructure inside an old trailer donated by the church in September 2015. He spent more than €5000 of his own money.

“I had the idea for free Wi-Fi at the beginning,” said Papadopoulos, who first went to the camp in August 2015 to see how he could help. “People had mobile phones, but no roaming, so they could not use them. They couldn’t communicate with their families.” He also found out hotels were asking people €5 to recharge their phones, so he showed up with large professional 80-slot plug boards, which he powered first with batteries and later using generators. In order to organize internet access, since phone signals in the mountainous area are weak, he borrowed two telephone lines from a local Evzone (army) unit and connected wirelessly to Idomeni.

 

Photo from Mashable.com
Papadopoulos setting up. Photo from Mashable.com

 

Today his installation covers about 2/3 of the camp area. There’s still a problem, since the network’s capacity is for up to 900 simultaneous users, while thousands are trying to connect at any given moment. But, if you go near one of the eight antennas or try late at night, it’s easier.  Using the network is free, but it is controlled – Ilias has blocked sites that are unsuitable for children or connected to criminal activities. He is now proposing to the authorities and the NGOs to use his network for information purposes, since he’s noticed a lot of the refugees don’t know what their options are and are still hoping the border will open soon.

 

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The Dirty Girls of Lesvos Island.

This is their about page on Facebook:

When the refugees arrive on Lesvos in unstable, overcrowded boats, they are drenched with sea water. They are given new clothes and their perfectly good, but wet clothes are discarded and have mostly been trashed , adding to the environmental problems of landfill on Lesvos. Now Dirty Girls collect the clothes and have them laundered at a commercial laundry. They are sorted and distributed so they can be reused. Because of monetary donations, from people all over the world who want to help, we have been able to recycle many thousands of items of clothing.

 

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Sorting socks! Photo from their Facebook page

 

Dirty Girls is the brainchild of Alison Terry-Evans, an Australian who has been going to Lesvos for years. Alison saw the littered beaches as an opportunity to recycle and simultaneously provide a service.

Local volunteers gather the dirty clothes from the sand and rocks, place them in bags, label them, and leave them by the side of the road. Alison’s team picks them up, gets them washed and dried, and then distributes the garments to the camps and outposts cropping up along the coast. Even heavy-duty blankets and shoes are sanitized so they can be put to good use.

Alison has always loved doing laundry. She says: “Sorting for me has always been a near meditation; so much satisfaction for little actual elbow grease. And finding a mate for the odd sock or shoe is super satisfying. So visiting the huge washing and drying establishment, Ermes, owned and run by Peter Mylonas, was thrilling.”

Peter saw Alison collecting clothing on the beach and heading home to wash and dry. He generously offered his assistance, and the rest is history.

Everyone on Lesvos loves Dirty Girls: the locals, the arrivals, the NGOs. Alison keeps the washing machines spinning thanks to private contributions. Want to help? Find Dirty Girls of Lesvos on Facebook.

 

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Piles of laundry. Photo from their Facebook page

 

Recycling to make bags for refugees

One of the often overlooked side effects of the refugee crisis in Europe is the massive amount of waste piling up on the islands at the frontline of the crisis.

Thousands of news arrivals are pouring onto the islands daily, leaving behind them on the beaches piles of rubber dinghies and thousands of life jackets.

Volunteers on the island of Lesbos have developed a novel approach to dealing with some of the waste by upcycling the rubber from the boats and the straps from the life vests into waterproof bags.

Twenty-four-year-old Amsterdam native Floor Nagler had been volunteering on the island helping people disembark from boats when she noticed a need for bags, since many people had lost theirs along the route.

Nagler brought some of the material back to Amsterdam, where she is studying textiles, and worked with a fellow Dutch artist until they up with a solution. Then they took the concept back to Lesvos where they held workshops outside the Moria reception center near the capital city, Mytilini.

The bags are made from one folded piece of discarded material from the boat, held together with rivets and clipped shut with buckles from life vests. The bags costs around $3 to make and can be assembled by hand.

 

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Floor gives a demonstration. Photo Amos Chapple/RadioFreeEurope

 

This is not the first project that Nagler and others have set up in upcycling materials on the island that were once destined for landfills.

Back in January, Nagler was making mattresses out of the life jackets that were left behind. Along with a group of volunteers, she founded the It Works initiative to bring empowering skills to the refugees who arrive on the island.

You can watch Floor making her bags on YouTube, below:

 

March Q&A – the musician

Emerging opera singer Marilena Chrisochoidi kindly took the time to answer questions about her life and career. She has lately appeared in the opera The Merry Widow in the role of Olga, and she stars in Andonis Karatzikis’s new opera, Eleni. She is also rehearsing for concerts featuring Vivaldi’s ‘Gloria’ and Charpentier’s ‘Te Deum’.

Tell us a little about yourself.

I was born in Athens but my family originates from Asia Minor. I’ve known since childhood that the only thing I wanted to do in my life was music and singing. I started playing the piano in primary school, then I went to a musical high school. I was taught the piano, the santur (a kind of zither) and the tambourás (a kind of traditional stringed instrument that developed into the bouzouki) both at school and at the Conservatory. My love for the piano and even more, the santur, contributed in winning prizes and scholarships. In high school I started taking voice lessons at the Conservatory, which led me to study opera. After school I exclusively studied monody (lessons in opera) and I watched every opera performance I could. My melodrama teacher at the Conservatory encouraged me to study theatre and so I graduated from the Karolos Koun Art Theatre Drama School, while at the same time getting my diploma in monody. Today I teach the zither and voice lessons in conservatories while taking my first steps as a soloist and an actor in opera and theatre.

What were the major difficulties you’ve faced in the last five years?

I’d say the main difficulties are of a financial nature, since in our discipline you know you have work for the current month but the following you’re unemployed and waiting for the next concert or performance. At the same time, taxation for freelancers is hard to bear.

 

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Did anyone in particular inspire you or help you?

The work and the collaborations within it are in themselves a source of inspiration, while the rhythm of performances helps you escape from the difficulties of reality and the problems of daily life. It’s important that the arts continue to evolve in difficult times and that we promote culture and civilization.

What are your hopes/plans for the future?

My aim is to continue doing what I love and to keep improving, with the objective not only to be emotionally uplifted by my art but also to contribute to its safeguard and development.

What are your hopes for Greece? What changes do you hope to see happen?

The difficulties of the Greek situation are clear to me. However, I hope the Greek people will manage to resurrect themselves from the ashes as they so well know how, so that there will be space for a cultural renaissance beyond the improvement of daily life, and so that as a country we can prove worthy of our cultural inheritance. I also wish for the refugees who arrive on our shores a rapid end to the agonizing struggle for survival they experience daily. I hope that Greece will prove to have been an aid in their future lives.

 

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Have you considered leaving? If so, where would you like to go, and why?

I have not decided to leave Greece permanently. However, international activities promote the career and development of an artist. Therefore, I too try to find collaborations in countries where opera is flourishing.

Are you actively doing anything to help with the situation? Is there something you would like to do?

All contemporary artists in Greece are contributing in concrete ways to the continuity of art, by investing emotionally and practically, given the low level and erratic frequency of compensation. I consider the organization of an increasing number of charitable performances and concerts all over the country of extreme importance, both for the support of the vulnerable and for the diffusion of art in general.

How do you see Greece in 5, 10 years?

The truth is that the future seems difficult. But it is up to us to reverse this trend with hard work, humanitarian and cultural education, solidarity and fundamental change. Our people must regain the sense of pride they had in the past and stop trying to be a pale copy of western civilization. Greece is a country full of treasures from coast to coast. I consider it imperative to exploit our material riches (products and foods with controlled designation of origin) as well as our cultural riches (theatre, education, archaeological heritage). Surely this would make for a strong start.

 

A poster from one of her shows
A poster from one of the shows Marilena performed in

 

How do you cope with obstacles and frustrations in your everyday life ?

I try not to let the difficulties I meet be an obstacle to my objectives. I prefer to focus on pleasant events from which I draw joy and strength to go on.

What are the positive sides of living in Greece? Have you had any good experiences lately?

Greeks continue to fight at all levels, showing exemplary patience and faith. Despite the difficulties due to the drop in living standards, there’s always a spark of optimism. That is the positive side of life in Greece. In And in my own discipline, we also remain active while keeping our standards high.

 

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Happy Birthday, Yayoi Kusama!

I’m a fan of Yayoi Kusama’s psychedelic eccentricity and gaily polka-dotted work. The Japanese artist is 87 today, and for the past 20 years has been living in a Tokyo mental hospital, from where she has continued to produce artworks in a variety of mediums, as well as launching a literary career by publishing several novels, a poetry collection and an autobiography.
She famously said: “My art originates from hallucinations only I can see.”

 

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Yayoi Kusama, Love is Calling (2013) Image: M_Strasser via Flickr Creative Commons

 

In the sixties, Yayoi Kusama was part of the New York avant-garde scene, having her works exhibited alongside the likes of Andy Warhol, Claes Oldenburg and George Segal.

 

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Yayoi Kusama, Gleaming Lights of the Souls (2008) Photo: Jim Dyson/Getty Images

 

In her honor, Artnet News has published a lovely article entitled:

14 Yayoi Kusama Quotes on Her 87th Birthday (Article by Alyssa Buffenstein)

You can find it here. (I borrowed the photographs from them, many thanks.)

 

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Yayoi Kusama, Infinite Obsession (2013) Photo: YASUYOSHI CHIBA/AFP/Getty Images

March 25th: celebrating the Annunciation and the War of Independence

One of our main national celebrations in Greece is March 25, which commemorates the start of the 1821 Greek Revolution against the Ottoman Empire, a revolt whose motto was the cry “Freedom or death.

 

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Following the fall of Constantinople in 1453, Greece remained under Turkish occupation for four centuries. After a number of unsuccessful attempts at revolt, the War of Independence started in 1821. Despite many reversals, this would lead to the establishment of a Greek sovereign state with the London Protocol of 1830, signed by England, France and Russia – the allies who intervened to help win the war. The Greek struggle had elicited strong sympathy in Europe, and many leading intellectuals had promoted the Greek cause, including the English poet Lord Byron. At the naval Battle of Navarino, the combined British, French, and Russian forces destroyed the Ottoman-Egyptian fleet.

In 1838 King Otto, the first king of the new state, declared the beginning of the revolution was to be commemorated each year on March 25th with a national holiday; celebrations were held in the presence of the heroes of the revolution, who were eulogized by the crowds. Fires were lit on the Acropolis, a service was held in the church of Saint Irene and a flaming cross placed on mount Lycabettus.

The day was chosen to coincide with the Greek Orthodox Church’s celebration of the Annunciation to the Theotokos (Mother of God), when the Archangel Gabriel appeared to the Virgin Mary and told her that she would bear the son of God.

 

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The blessing of the revolutionary flag – Theodoros Vryzakis(1819-1878) – Oil on canvas

 

On this day, towns and villages throughout Greece hold a school flag parade, during which schoolchildren march in traditional Greek costume and carry Greek flags. There is also an armed forces parade in Athens.
In folk tradition, the day also marks the beginning of spring and the return of the swallows. And of course, there is a special dish to go with all this: μπακαλιάρος σκορδαλιά (bakaliaros skordalia), cod fried in a beer batter and accompanied by a garlic sauce, made with potato, olive oil and sometimes walnuts. During Lent, fish is only allowed twice, on March 25th and on Palm Sunday. On the islands people cook fresh cod, but elsewhere it is usually the custom to use salt cod, which was introduced in Greece in the 15th century. You will find a recipe here, and I can vouch it is delicious.

 

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Recipe and photo from bbcgoodfood.com

Fast(ing) Food

To a lot of people Lent means giving up something they love, such as meat, or chocolate, or cigarettes. It’s all about self-denial. In the Greek Orthodox religion there are strict rules that govern fasting around religious holidays. For example, the week before Clean Monday and the beginning of Lent is called the Cheese-eater (Τυροφάγου – Tyrofagou): in order to start cleansing the body and preparing it for Lent, you give up meat but are still allowed dairy products. Then during the 40 days of Lent there are some days when olive oil is allowed and others not, culminating in Agia Evdomada (Αγία Εβδομάδα – Holy Week) which is the week before Easter and the strictest of all.

 

One of my favourite Lent dishes, artichokes with broad beans
One of my favourite Lent dishes, artichokes with broad beans

 

People follow these rules more or less strictly, depending on their upbringing, personality and circumstances. Some believe in self-denial and make do with a couple of boiled potatoes or lentils boiled in water. But the human spirit tends to find ways to make the best of things; and so a whole cuisine has blossomed around the Lent fast. These foods are called Nistisima (νηστίσιμα) in Greek.

On Clean Monday only, bakers make lagana, a special unleavened flat bread, light and crusty, sprinkled with sesame seeds. The origins of the bread and its name are lost in the depths of time, but it goes great with the ubiquitous taramosalata , a dip made of salted and cured cod’s roe, whipped with breadcrumbs or boiled potato, olive oil and lemon juice.

 

Delicious rice balls wrapped in vine leaves
Dolma – Delicious rice balls wrapped in vine leaves, and a bowl of taramosalata.

The menu also comprises seafood like cuttlefish, octopus, shrimp and mussels, which can be simply grilled and served with oil and lemon, or braised with tomatoes and mixed with rice or pasta. There are black-eyed beans, spicy giant beans baked with tomato, and dolma, rice wrapped in vine leaves; loads of vegetable dishes in various combinations, and lovely fresh salads.

As for dessert, again we have developed many recipes for cakes and cookies that conform to the rules (no dairy). And there is always χαλβάς (halvas) similar to the Arabic “halwa”, which is made of tahini, sesame paste, and sugar, to which are sometimes added pistachio nuts or cocoa. This you buy ready-made at the baker’s or supermarket and it is served sliced thinly, sometimes accompanied by slices of apple sprinkled with cinnamon. It is extremely sweet, and so nourishing it could sustain polar explorers on their journeys!

 

 

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Peppers stuffed with vegetables and rice

 

The monastic life entails many days of fasting (the monks never eat meat), and so it is not surprising that monks are adept at this cuisine. Monks can make as brilliant cooks as anyone, and I’ve heard plenty of stories of memorable meals eaten by people visiting Mount Athos in particular. Mount Athos is an autonomous monastic state within the Hellenic Republic, where 20 Eastern Orthodox monasteries are home to over 2,000 monks from Greece and other countries.

They live an ascetic life, isolated from the world, but they get a lot of visitors: some are on a religious pilgrimage, others come because of the extraordinary beauty of the monasteries and the nature surrounding them. Many are interested in the rich collections of well-preserved artifacts, rare books, ancient documents, and artworks of immense historical value. Finally there are people who want to sample what they see as the simple life, even for a short while.
Unfortunately no women are allowed within the borders of Agion Oros (the Holy Mountain), as it is called. But I looked up their fascinating site and found a whole recipe book of Nistisima in both Greek and Englishwith accompanying photographs.

 

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Chickpeas with aubergines

 

There is a huge selection and most recipes are quite simple to prepare, although the translation can be slightly excentric (but use your imagination, people!)  I encourage everyone to browse, (click here), but I have copied a couple of the recipes as a sampler.

 

Fava

Fava

Ingredients:

500 gr. of split yellow peas
1/5 litre of water
1 onion
2 potatoes
2 peppers
salt
1 tea cup of olive oil
4-5 fresh chopped onions
1 bunch of chopped dill or oregano
some lemon juice

Put the split peas, the water, the chopped onion, the potatoes, the chopped peppers and half of the oil in a pressure cooker.
When they have softened, blend. Put in a serving plate and sprinkle with the fresh chopped onions and the dill or oregano. Pour over a little oil and lemon. Serve warm or cold, with bread.

 

 

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Semolina Cake
Ingredients: ½ cup tahini –  ¾ cup water – ¼ cup lemon juice – 2 cups sugar – 1 cup orange juice – 1 cup water – 1 teaspoon cinnamon – ½ teaspoon carnation (they mean powdered cloves!) –  3 ½ cups semolina – 1 cup blanched almonds.

For the syrup: 3 cups sugar – 2 ½ cups of water – 1 tablespoon lemon juice – 2 cinnamon sticks.  Preparation: Beat tahini and ¾ cup water with the lemon juice until it turns white. Successively add sugar, orange juice, water, cinnamon, carnation (cloves) and mixing the semolina mixture. Pour into pan (40×35 cm) and sprinkle almonds over the surface. Bake at 180 degrees for 45 minutes. Meanwhile, prepare the syrup by boiling all the ingredients together until thickened. Let cool and as soon as the semolina pie comes out of the oven, pour over immediately.

The monks even have an e-shop selling various products. Their recipes are full of good ideas for vegetarians, but also for everyone else. All the photographs are from their site.

Clean Monday: a sky full of kites

The pall of smoke hanging over Greek towns due to the Tsiknopempti meat orgy has hardly dispersed and people are already thinking about the next feast, on Clean Monday (Καθαρά ΔευτέραKathara Deftera). It is a moveable feast, which this year falls on March 14. Ironically, it marks the beginning of the 40-day fast for Lent, Σαρακοστή (Sarakosti). However, the need to avoid a wide range of foods (meat, fish, all dairy products and eggs) has spurred gourmets and cooks over the centuries into developing delicious recipes called nistisima (fasting foods) of which more details in another post.

 

A feast of lagana bread, octopus, calamari, shrimp, mussels, beans, olives, tarama and wine
A feast of lagana bread, octopus, calamari, shrimp, mussels, beans, olives, tarama and wine

 

For the devout, Clean Monday—and thus Lent itself—begins on Sunday night, at a special service called Forgiveness Vespers, which culminates with the Ceremony of Mutual Forgiveness. Everyone present will bow down before one another and ask forgiveness, so they can begin Lent with a clean conscience and renewed Christian love. The entire first week of Great Lent is often referred to as “Clean Week”, and it is customary to go to confession during this week, and also to springclean the house – after all, Clean Monday also marks the beginning of spring.

Clean Monday is a public holiday in Greece and Cyprus, where it it is celebrated with outdoor excursions, and family gatherings whose main purpose is the consumption of elaborate dishes mainly based on seafood and vegetables.

imageHowever, the day is not only associated with eating, but also features many traditional celebrations held all over Greece. Municipalities organize concerts and other festivities with free food on offer. In the Borough of Athens, Clean Monday is traditionally celebrated on Philopappos, a hill situated southwest of the Acropolis. A beautiful 173-acre park, it is home to many indigenous birds and small animals, and open to all at all times of day or night.

Different municipalities have their own local customs, but there is one tradition that is followed all over the country: kite flying. Young people and adults flock to open areas, so as to fill the skies with their kites. Many traditional workshops have been involved in making kites for over 70 years, although in many instances the wooden kites have sadly been replaced by plastic ones. Every kiosk, supermarket  and toy shop stocks kites for Clean Monday – there are even roadside stalls selling them.

imageIn my childhood, making your own kite was considered a very manly pursuit in some households. Fathers and uncles would carefully choose and cut their own bamboo sticks, split them lengthwise with their penknives and fashion them into a hexagonal frame with string. Over this would go glacé paper in bright colours (often in the colours of the maker’s favourite team), and then ‘ears’ and a tail made out of strips of paper. The trick was for the kite to have good equilibrium so that it would fly straight and true. A few balls of sturdy string would be carefully wound in a figure eight over a stout stick and the kite would be ready to go.

 

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Since Clean Monday is a communal affair, fierce competition ensues over the flying of the kites. Depending on the assembled company, I remember times when us kids would not be allowed near the kites. No, this was a man’s job, involving much drinking and banter, as well as practical jokes. There were – and still are – air battles where people try to get other kites entangled in their string in order to bring them down – some even resort to sending razor blades up the string to try and cut the competitors’ kites loose!

Despite yearly warnings by the Electricity Company, a number of kites always end up on the cables, where they remain for weeks, looking increasingly forlorn.

 

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Sunday Blues

I bought the tulips at the supermarket and stuck them in a vase. They were so yellow and cheerful, I was inspired to make this quick sketch, which somewhat improved my mood after the perusal of the Sunday papers.

 

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Front page article – Greece’s place in some world rankings. We suck almost everywhere.
Competitivity? 81st place, after Uruguay (No. 1 is Switzerland).
Government effectiveness? 66th, after the Seychelles.
Functioning of institutions and development of the private sector? 74th after Panama.
Dealing with corruption? 102nd after Serbia.
Student performance? 43rd after Israel (China is top here.)

Even more pitiful is that our highest place (6th) is for child poverty percentages. So sad.

Meanwhile the ugly battle around the refugee crisis continues. With the closing of the borders, traffickers have been emboldened again – some even advertise on Facebook. There is also a thriving market in fake passports and identity papers. Alongside the stories of assistance from the Greek people (invitations to meals, taxi drivers who refuse to be paid, offers of hospitality in people’s homes) there are as many stories of exploitation (the government has had to impose a basic price for necessities such as bottled water and bread, with big fines for those who disobey) and instances of racism and anger against the refugees.
Criminality is bound to rise, and there are already instances of fights and robbery amongst the refugees themselves.

There was an article about the Turks who are accused of not doing enough; but they are swamped as well. There have been 150.000 births from Syrian parents in the last four years on Turkish soil. The government lacks the resources to provide for even the basic needs of these people, who are obliged to fend for themselves as best they can.

Both Greece and Turkey keep insisting that it’s an impossible task to close their borders. Turkey’s border with Syria and Iraq is more than 1.500 km long, and Greece’s borders are either islands with miles of coastline or very mountainous and difficult to guard.
As long as the message that is filtering down is ‘Keep coming, you will find a way,’ the flow will not stop. And, looking at photograph of whole streets of totally bombed out apartment buildings in Syria, I fail to see how it possibly can.
Countries, starting with Turkey, are negotiating systems of checks and balances and asking for returns for every measure they take; however, the only possible solution is if everyone works towards a common goal. But even that has yet to be defined.

Other news included the Brexit, the American election campaign, the corruption scandal at FIFA, the terrible crisis in dry cargo shipping, the government’s negotiations with the ‘Troika’ regarding our debt, and the further increase in taxes.

 

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I’ve a good mind to confine myself to fiction in the future…